6,850 kgs of organic waste diverted from landfills in two years?! All thanks

6,850 kgs of organic waste diverted from landfills in two years?! All thanks to businesses’ worried about how their waste smells. When several restaurants were concerned about the smell of their waste and how it could impact residents, they reached out to @trashheropattani for help. The Trash Hero volunteers worked with the restaurant owners, showing they could reduce their overall waste, make it cleaner and prevent bad smells simply by separating their organics. They provided 20 litre bins with lids to six participating businesses. Each week, they collect the organic waste, take it to their land and allow it to compost naturally covered with dried leaves.
The collected waste is weighed to track the amount diverted from landfills, saving space, improving safety, and reducing greenhouse gas emissions. The project has been running for two years, and in February 2024, the restaurants received zero waste awards from the government! They will also be used as role models to other businesses.